Turkish delight flavoured with fragrant rose and zesty lemon then dipped in creamy rice milk chocolate. You really wouldn't be able to tell these were dairy free!!!
Kakoa (formerly known as Vegan Chocolatier) was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate.
Why we love this product:
The Packaging is 100% Biodegradable & Recyclable
It's Dairy & Cruelty Free
Created by a 100% Vegan Brand
10/10 Taste & Quality
Sugar, Cocoa Butter, Rice Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Glucose, Sorbitol, Wheat Starch, Water, Nature Identical Flavourings (Rose, Lemon), Acidity Regulator (Citric Acid), Food Colourings (E102, E129)
May contain traces of Gluten, Peanuts and other Nuts. Packed in an environment where Milk products are present.