Jeavons Toffee, an award winning, small vegan family business based in Brighton - are on a mission to create the very best dairy free & vegan friendly replicas of everyones favourite throwback treats. Their caramel and toffee recipes are made in the traditional way, simply without any animal product - so if you are vegan, dairy free or simply trying to be - give this range a try!!
A genuine gooey and creamy caramel, made from the caramelisation of sugar and all things nice (including a pinch of salt)
Dairy-free m’lk chocolate (60%), golden syrup, vegetable oil (incl. sunflower, rapeseed, palm*), glucose, sugar, soya m`lk, soyapowder, salt, vanilla extract, lecithin (soya), coconut m`lk powder. Chocolate contains: 42% cocoa solids, sugar, cocoa butter, soyaflour, sunflower lecithin.
*RSPO certified sustainably farmed. Allergen advice: see ingredients in bold. May contain traces of Peanuts & other nuts.