Jeavons Toffee, an award winning, small vegan family business based in Brighton - are on a mission to create the very best dairy free & vegan friendly replicas of everyones favourite throwback treats. Their caramel and toffee recipes are made in the traditional way, simply without any animal product - so if you are vegan, dairy free or simply trying to be - give this range a try!!
It’s like a snickers, but it’s full of roasted hazelnuts instead of peanuts! AKA a nougat-less topic bar!
Two chocolatey fingers packed with roasted hazelnuts in creamy soft chewy toffee, smothered in Jeavons dairy-free alternative to milk chocolate.
Sugar, Glucose, Margarine (Sunflower Oil & vegetable oils incl. palm oil*), Roasted hazelnuts, Soya Milk, Golden Syrup, Soyapowder, Lecithin (Soya), Salt, Vanilla Extract. Chocolate contains 42% cocoa solids, sugar, cocoa butter, soya flour, sunflower lecithin. *RSPO certified segregated crops, sustainably farmed. For allergens, see ingredients in bold. Contains hazelnuts (obviously!), may contain peanuts. Gluten-Free.