Vegan Tipsy White Champagne Chocolates that you just would'nt believe are dairy free! We love the champagne taste you get from these, followed by the smooth and creamy white chocolate. The combo is a dream! The perfect celebratory treat.
Kakoa (formerly known as Vegan Chocolatier) was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate.
Why we love this product:
It's Handmade
The Packaging is 100% Biodegradable & Recyclable
It's Dairy & Cruelty Free
Created by a 100% Vegan Brand
10/10 Taste & Quality
Ingredients:
Sugar, Cocoa Butter, Rice Milk Powder, Almond Milk, Emulsifier: Soya Lecithin, Marc de Champagne, Glucose, Sorbitol.
May contain traces of Egg, Gluten, Wheat, Peanuts and other Nuts. Packed in an environment where Milk products are present.
